THE ART OF CUTTING HAM:

In order to taste and to enjoy the authentic characteristic flavor, aroma and taste of the Grand Reserve “JASETO” ham we recommend to proceed as followsand in the following order:  

1. Place the ham on its stand. 

2. Use a long fine sharp knife (not serrated), l and if possible reserved to cut Ham only.

3. Cut in small and very fine slices, less than 6 or 7cms each. Cut from the leg to the end of the ham, making sure that the slices are always parallel to each other.

4. The outer layer of fat must be cut with each slice.  

5. The ham will keep better if you cover the ham part of the next slice to be cut with the fat of the last slice you have just cut and put a clean cloth on top of it.

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6. If you are to consumme the ham slowly, we advise you to slice it in the following order: Contramaza, Punta and Maza.

7.If you are to consume it quickly or if you want a nice cut  we advise you to eat in the following order: MAZA (the juiciest and greasy part), PUNTA and finally CONTRAMAZA.

8.We  recommend you to keep the Ham in a cool and dry place.